Since going gluten free, one thing I have not been able to master is baking gluten free bread. It’s something I’ve struggled with. But I recently discovered an incredible recipe for gluten free focaccia bread. It’s from the blog let them eat gluten free cake, and it is every bit as delicious as restaurant bread! It’s a bit time consuming to make, but not difficult. I used Bake my Day flour from Fairway Market, and it was a huge hit with the entire family. I highly recommend trying it!